Food and wine pairings tend to involve ornate dishes, tasting menus, and exotic food combinations - but what about everyday fare? Dan challenges chef David Higgs and sommelier Wikus Human from Marble to pair wine with Flings, NikNaks, biltong and droewors, with help from Le Lude, AA Badenhorst, Rijk’s and Storm - and one extra special wine.


Looking to take some of the intimidation away from wine, and celebrate wine from across the spectrum of taste and price, Dan Really Likes Wine introduces a new episode every Tuesday morning.

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