Combine an exciting young winemaker, exceptional terroir, a talented viticulturist and some heavyweight Bordeaux backing, and voila: Anwilka!
Episodes
Combine an exciting young winemaker, exceptional terroir, a talented viticulturist and some heavyweight Bordeaux backing, and voila: Anwilka!
From the global success of The Chocolate Block, to the 100 point Porseleinberg, and many fine brands in between, Boekenhoutskloof winemaker Gottfried Möcke surveys Marc...
From the global success of The Chocolate Block, to the 100 point Porseleinberg, and many fine brands in between, Boekenhoutskloof winemaker Gottfried Möcke surveys Marc...
He’s a national treasure, and as important a figure in the wine industry as South Africa has ever had: Michael Fridjhon reflects on a life in wine, the poetry of tasting...
Chef Amori Burger is joined at her award-winning restaurant Upper Union by winemaker Erika Obermeyer and wine expert Tuanni Price to talk food, Cape Town, and some of...
Gardens with a proud link to the Chelsea Flower Show, a restaurant that revels in fresh delight, possibly the coolest shop in the country, and some excellent wine ...
From seasonal art installations, to a bakery that’s its own artistic studio, La Motte is living it up - and doing so with the great wine that’s always been an estate...
A brand new home for an estate that hosted a rather important wedding in 2011, and that still makes some iconic wine under the new guiding hand of DGB.
Swapping the world of international finance for life in the Franschhoek valley has proved a masterstroke for Gerard Holden, and the growing army of Holden Manz fans.