In response to the devastating effect that lockdown restrictions have had (and continue to have) on restaurants, Alex Dale from Radford Dale and Matt Manning from Grub & Vine launched The Restaurant Rescue Project. The result? An array of vouchers to support a range of restaurants, with the bonus of some South Africa’s finest wine.


Looking to take some of the intimidation away from wine, and celebrate wine from across the spectrum of taste and price, Dan Really Likes Wine introduces a new episode every Tuesday morning.

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