In response to the devastating effect that lockdown restrictions have had (and continue to have) on restaurants, Alex Dale from Radford Dale and Matt Manning from Grub & Vine launched The Restaurant Rescue Project. The result? An array of vouchers to support a range of restaurants, with the bonus of some South Africa’s finest wine.

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Looking to take some of the intimidation away from wine, and celebrate wine from across the spectrum of taste and price, Dan Really Likes Wine introduces a new episode every Tuesday morning.

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