The year kicks off with South Africa still in prohibition, so Van Loveren’s Phillip Retief opens some non-alcoholic bubbles to welcome in 2021, and also introduces the Rhino Run range; and chef Bertus Basson celebrates his brand new restaurant in Stellenbosch over wine from Springfield and Jocelyn Hogan Wilson.


Looking to take some of the intimidation away from wine, and celebrate wine from across the spectrum of taste and price, Dan Really Likes Wine introduces a new episode every Tuesday morning.

Follow Me