Perfect Valentine’s meal? Well, it’s definitely one of the simplest - a rich, indulgent starter of gnocchi with chorizo and melted mozzarella cheese, followed by a wagyu rump from Pick n Pay’s new range, swept down by bubbles, chenin blanc and a lovely cabernet franc.


Looking to take some of the intimidation away from wine, and celebrate wine from across the spectrum of taste and price, Dan Really Likes Wine introduces a new episode every Tuesday morning.

Follow Me